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  Roderick

  Its Not the Golden Corral Recipe...but, This is a really good one too. I make this every year for a friends birthday that doesn't like cake. Everyone really enjoys it. You can make the crust from scratch or you can use a packaged sugar cookie dough. I substitute Splenda for all the sugar in this recipe except the powdered sugar. You can change the fruit according to season plums, banannas, raspberries, mangos.
   
   
  Crust:
  1/2 cup unsalted butter, room temperature
  2/3 cup sugar
  1 egg
  Zest of one lemon
  1 tsp. vanilla extract
  1 1/4 cup flour
  1/2 tsp. baking soda
  1/2 tsp. cream of tartar
  1/4 tsp. salt
  
  Frosting:
  1 package of cream cheese, (8 oz.) I used reduced fat
  2 T sugar
  1/4 cup powdered sugar
  1 T fresh lemon juice
  Zest of 1 lemon
  
   
  
   
  Fruit:
  Strawberries
  Blueberries
  Peaches
  Kiwi
  
  Preheat the oven to 350 degrees. Spray a pizza pan with cooking spray and set aside. Cream the butter and sugar together with a mixer. Add the egg, lemon zest, and vanilla. Mix until well combined. In a bowl, add flour, baking soda, cream of tartar, and salt. Whisk.  Add flour mixture to the butter mixture on low speed, using the mixer. Mix just until combined. Bake for 10-12 minutes. You want the crust to be light golden brown. Let the crust cool.
   
  Make the frosting. Mix the cream cheese, sugars, lemon juice, and lemon together untilsmooth. Spread over cooled cookie crust.  Arrange fruit on the cookie pizza. Chill until ready to serve. 

  27 month(s) ago

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